🍵 Matcha Cloudy – A Creamy Dream in a Cup

 If you’re a matcha lover (like me!), this recipe is a must-try. It’s fluffy, creamy, and totally customizable. Whether you like it with coconut water or classic milk, it’s all about what makes you happy 💚

✨ Ingredients:

• 4g matcha powder
• 100ml heavy cream
• Sweetener of your choice (sugar or syrup – optional)
• Coconut water or milk (choose what you love!)
• Optional: vanilla syrup (my favorite!)

🫧 Instructions:

1. In a small bowl, add matcha powder, heavy  cream, and your sweetener or syrup.
2. Whip the mixture using a milk frother or small whisk until it becomes thick, smooth, and creamy.
3. In your favorite glass, pour coconut water or milk – whichever you prefer as the base.
4. Gently spoon the creamy matcha on top.
5. Stir if you like or sip it as layers for that dreamy aesthetic.

I personally used vanilla syrup and milk (I’m not a fan of coconut water 🙈), but honestly—it’s all about your own taste.

Enjoy it your way, and cheers to cozy vibes! 💚