🍋✨ Lemon Pasta with Mint (My Comfort Bowl)
A light and refreshing pasta dish that combines the zesty flavor of lemon with the creamy richness of parmesan. Perfect for a cozy dinner or an elegant lunch. 📝 Ingredients: Spaghetti Salt Zest of 1 yellow lemon Juice of 1–2 lemons (depending on size & taste) Olive oil Fresh mint or basil (I used mint 🌿) Grated Parmesan cheese 👩🍳 Instructions: Boil the pasta: In a pot of boiling water with a good amount of salt, cook the spaghetti until halfway cooked (just before al dente). Prepare the lemon base: In a pan, add olive oil and lemon zest. Let it warm slightly to release the aroma. Pour in half of the lemon juice and add chopped mint. Stir gently. Enhance the flavor: Take the leftover lemon halves (after squeezing) and place them in the pan. Move them around in circular motions to boost the lemon flavor. After a minute, remove the lemon halves. Combine pasta & sauce: Add the half-cooked spaghetti to the pan. Pour in about 2 cup...
